The book highlights how partnerships thrive on mutual value. For us, that could mean working with a catering company to co-create themed menus tied to major events, boosting their profile while elevating the attendee experience. Or partnering with a sustainability consultant to make your venue a leader in green events, appealing to eco-conscious clients. The beauty is in the synergy: both sides win, and so do your guests.
One standout idea is the shift from competition to “co-opetition.” Rather than seeing nearby venues as rivals, what if you joined forces? A multi-venue festival pass could turn a quiet weekend into a regional drawcard, pooling marketing efforts and splitting the rewards. Yovanno’s examples—like brands sharing audiences to unlock new markets—remind us that collaboration can open doors we’d never crack alone.
Of course, partnerships aren’t effortless. They demand trust, clear goals, and a willingness to share the spotlight. But in venue management, where relationships are already our currency—with suppliers, promoters, and communities—were primed to excel at this. Start small: reach out to a local business for a cross-promotion, or pitch a joint event to a complementary venue. Test the waters and see where it takes you.